Syracuse Salt Potatoes de Herb

Description

Procedure:

1. Wash potatoes as needed.
2. In a pot, add potatoes and cover with 1″ H2O.
3. Add 1 cup kosher salt. Stir well to dissolve.
4. Bring potatoes to a boil.
5. Low boil potatoes for ~15 minutes.
6. Drain in colander really well. Potatoes will turn frothy white.
7. Serve with melted butter. Enjoy!