Ginger-Soy Sauce Salmon/Fish de Herb

Description

Procedure:

1. Combine all ingredients and marinate for at least 15 minutes, preferably overnight.
2. Place fish in a non-stick pan, skin side down, with hot oil. Glaze top with marinade.
3. Cook fish in pan for ~4 minutes.
4. Finish cooking the fish in the oven on broil, until bubbly, and reaches an internal temperature of ~130F on the thickest side.