Coconut Pyramids

Makes: 6

Active time: 20 minutes

Cooking time: 8 minutes

Storage: up to 4 days in an airtight container

INGREDIENTS:

Category: Postres

Description

Preheat the oven to 450F (230C/Gas mark 8). Mix all the ingredients together in a bowl.
Spoon the mixture into the pastry bag and pipe small mounds onto the silicone mat.
Dampen your fingers with cold water and neaten into pyramid shapes. Bake for 8 minutes, until a crust forms on the outside of the pyramids.

Notes: After cooling, you can dip the top half of the pyramids in melted bittersweet chocolate.