Celery Root or Cauliflower Puree de Herb

Description

Procedure:

1. Bring generously salted water to a boil. Add celery root/cauliflower and potatoes to boiling, salted water and cook until tender (~15-20 minutes).
2. Drain in colander, and let sit in colander for ~10 minutes.
3. In a food processor, add veggies, seasonings, butter (2-4 tablespoons), and cream (2X amount of butter), grate fresh nutmeg, and pulse everything to mix. Add more butter or cream to increase creaminess/texture/taste.
4. Pulse in food processor and check again for seasoning.
   1. Note: pulse until smooth, but do not overprocess. If you notice that the chunks don’t realy “process”, you might have to cook the veggies longer next time.
5. For a smoother finish, pass puree through a strainer.