Description
- Combine all the ingredients in a food processor or blender and pulse to form a textured purée. When ready to use, sauté the sofrito in olive oil and proceed with the recipe as directed.
Sofrito de Yaz (sin ajicitos)
Makes: 4-6 Cups
INGREDIENTS:
- 3 large green bell peppers, stemmed, seeded, and cubed
- 3 large Spanish yellow onions, cubed
- 2 bags of aji dulce (~10 peppers) OR 1 red bell pepper
- 1 head of garlic, peeled
- 1 large bunch of cilantro
- 1/2 bunch of recao/culantro (~15 leaves) OR 1 large bunch of cilantro
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