Hibachi-Style Fried Rice with Yum Yum Sauce

Description

1. Make sure the rice has cooled and break apart any lumps with your hands
2. Over medium high heat, crack the eggs in a wok and stir to scramble in 1 tablespoon of vegetable oil
3. Season with salt and use the spatula to dice the eggs into smaller pieces
4. Dish the eggs and set aside
5. Pour in 1 tablespoon of vegetable oil and saute the onions and garlic until the onions are translucent. Scrape up any brown bits left by the eggs with spatula and mix
6. Add the peas and carrots and stir to combine
7. Add the rice and eggs and toss to combine
8. Add butter, soy sauce and sugar coating the rice well with melted butter
9. Season with salt and pepper
10. Combine all the sauce ingredients and stir to mix well
11. Dish and serve the rice hot with the sauce